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Fudgey Quick Fudge

Source of Recipe

from a newspaper, some years back


Recipe Introduction

**This recipe is best when used with Baker's Chocolate Chips.

List of Ingredients

Fudgey Quick Fudge

1, 12 ounce package milk chocolate chips
1 cup sweetened condensed milk, (not evaporated)
1 teaspoon vanilla

Butter an 8 inch square pan.
Heat the chips and condensed milk in a saucepan over a low heat, stirring until the chocolate chips are melted.
Remove from heat and blend in the vanilla.
Spread in the pan and refrigerate at least 4 hours.
Makes 36 pieces.


Recipe