Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Hershey's Cocoa Fudge




Source of Recipe


.
this version from recipe goldmine

Hershey's Cocoa Fudge

2/3 cup Hershey's powdered cocoa
3 cups granulated white sugar
1/8 teaspoon salt
1 1/2 cups milk
1/2 cup butter
1 teaspoon vanilla extract

Lightly butter an 8 or 9 inch square pan.
Thoroughly combine dry ingredients in a heavy 4 quart saucepan.
Stir in milk.
Bring to a bubbly boil on medium heat, stirring constantly.
Boil without stirring to 234 degrees F (soft ball stage).
(The bulb of the candy thermometer should not rest on bottom of pan.)
Remove from heat.
Add butter and vanilla extract. Do not stir.
Cool at room temperature to 110 degreesF.
THEN
Beat until fudge thickens and loses some of its gloss. Quickly...spread in a pan. Cool.
Makes 3 dozen squares.

Marshmallow Nut Fudge:
Increase cocoa to 3/4 cup.
Cook fudge as directed in above recipe.
Add 1 cup Marshmallow Creme with butter and vanilla extract.
Do not stir.
Cool to 110 degrees F.

Beat for 10 minutes.
Stir in 1 cup broken nuts; pour into pan.
Fudge will set after it is poured into the pan.


. . . . . . . . . . . . . . . . . . . . . . . .
this version from just recipes

Hershey's Fudge #1

3/4 cup powdered Hershey cocoa
3 cups white granulated sugar
1/4 teaspoon salt
1 1/2 cups canned milk
1/4 cup butter
1 teaspoon vanilla flavoring
1/2 cup chopped nuts, if desired

Combine the dry ingredients thoroughly in a heavy 4 quart saucepan. Stir in milk and bring to a bubbly boil on a medium heat. Stir continously, then boil without stirring to 234 degrees on candy thermometer, (Soft ball stage).
Remove from heat.
Add butter and vanilla and DO NOT stir. Let cool at room temperature until 110 to
120 degrees. Add nuts and stir until thick. Pour into a lightly buttered 8 or 9 inch
square pan. Cut after set.
.....