Nanaimo Bars
Source of Recipe
from DeeCee at thriftyfun
Nanaimo Bars
for the base:
2 squares (ounces) semi-sweet chocolate
2 cups graham cracker crumbs
1 cup coconut
1/2 cup softened butter
1/2 cup chopped walnuts
2 Tablespoons granulated white sugar
1 teaspoon vanilla
1 egg
for the filling:
1/4 cup butter, softened
3 Tablespoons milk
2 Tablespoons instant vanilla pudding
2 cups powdered confectioners sugar
for the glaze:
4 squares (ounces) semi-sweet chocolate
1 Tablespoon butter
for the base:
Combine ingredients. Press into 9 inch square cake pan. Chill.
for the filling:
Combine butter, milk, and custard powder.
Blend in confectioners sugar.
Spread over base.
Chill at least 15 minutes.
for the glaze:
Partially melt chocolate and butter.
Remove from heat and stir until melted.
Spread over custard layer.
Chill. Store in refrigerator, covered, up to 1 month.
Serve chilled.
Makes 24 bars.
They're rich, so small portions may be appropriate.
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