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Peanut Butter Fudge




Source of Recipe


from recipe goldmine
Peanut Butter Fudge

1 (6 oz.) pkg. semisweet chocolate chips
1 C. creamy peanut butter
1/2 C. butter or margarine
1 C. sifted confectioners’ sugar

Cook first 3 ingredients in saucepan over low heat, stirring constantly, just until mixture melts and is smooth.

Remove from heat. Add confectioners' sugar, stirring until smooth. Spoon into a buttered 8-inch square pan; chill until firm.

Let stand about 10 minutes at room temperature before cutting into squares. Store in refrigerator. Makes 1 1/2 pounds.