Potato Fudge #1
Source of Recipe
thriftyfun
Potato Fudge #1
4 Tablespoons butter (1/2 stick)
2 cups sugar
1/4 cup corn syrup
5 ounces evaporated milk
1 cup instant potatoes (see below for other potato
preparations)
1/4 teaspoon salt
6 ounces semi-sweet chocolate chips (1 cup or half a bag)
1 teaspoon vanilla
Line a 9x9x2 inch pan with aluminum foil and set aside.
Prepare the potato concoction and set aside.
Heat milk at medium until warm then add sugar, salt, and corn syrup.
Bring to a rolling boil, stirring occasionally with a wooden spoon.
Continue to boil for about 5 full minutes.
Add the potato preparation (see below), mix.
Bring back to a boil for 3 full minutes -or- if using a candy
thermometer continue boiling until the boiling temperature reaches
234 degrees F. [Total of 8 minutes of boiling or until 234 is reached.]
Remove from heat and stir in remaining butter and chocolate chips.
Stir in vanilla
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