Potato Fudge #2
Source of Recipe
plantea.com
Potato Fudge #2
3 squares (3 oz) unsweetened chocolate
3 tablespoons butter
1/2 cup unseasoned, mashed potatoes (at room temp)
1 teaspoon vanilla
1/4 teaspoon salt
3-3/4 cups (1 pound) powdered sugar
2 teaspoons milk or soy milk
Almonds, finely chopped
Melt chocolate and butter together in a saucepan over low heat, stirring occasionally.
Remove from heat and stir in mashed potatoes, vanilla, and salt.
Sift powdered sugar into large bowl.
Add chocolate mixture and mix well. Mixture will be slightly dry and crumbly.
If necessary, add milk to make a dough that can be kneaded.
Turn out on a board and knead until smooth.
Dust board with powdered sugar if necessary.
Shape mixture into two rolls, about one inch in diameter.
Roll in chopped almonds.
Wrap in wax paper and chill.
Cut into 1/2 inch thick slices.
Makes 4 dozen.
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