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    Sauerkraut #1, easy, pints


    Source of Recipe


    from Beverly Turner's aunt Evelyn

    Recipe Link: http://www.mountain-breeze.com/kitchen/canning/47.html

    Sauerkraut #1, easy, pints

    per pint jar:
    shredded Cabbage
    1 teaspoon pickling salt
    1 teaspoon granulated white sugar
    1 teaspoon white vinegar
    distilled water

    Pack cabbage in jar.
    Add salt, sugar and vinegar.
    Add distilled water and remove bubbles.
    Cap jars.
    Will be ready in about 3-4 weeks.

    Comments: "This recipe was given to me by my Aunt.
    It is super easy and the sauerkraut is delicious. My
    Aunt is gone now, but I remember her often, especially
    when I can one of her favorite recipes."


 

 

 

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