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Sponge Candy #2




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/doc/0,187,154166-245198,00.html

also referred to as Angel Candy

Sponge Candy #2

2 cups brown corn syrup
2 cups granulated white sugar
2 Tablespoons white vinegar
2 Tablespoons baking soda

Stir syrup, sugar and vinegar together in a Dutch oven.
Boil to 300 degrees. Takes a while on medium.
Take off heat, put in baking soda. Stir like the dickens!
Put in 9 x 13 inch and 9 x 9 inch buttered pans.
Cut in squares.
Little bits will be left in pan.
Set on wax paper.
May dip in dipping chocolate, if desired.
Put in refrigerator to set.