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Bean + Bacon Casserole




Source of Recipe


from practical recipes
Bean + Bacon Casserole

11 1/2 ounce can bean with bacon soup
8 ounce can tomato sauce
8 ounce can water (Rinse out can of tomato sauce.)
1/2 cup diced white onion
1/8 pound velveeta cheese (cubed)
(OPTIONAL) 1/4 teaspoon ground red cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 pound (very lean) hamburger

In a large skillet add together all EXCEPT tomato sauce,
water, soup, and cheese. Cook over medium heat, stirring
occasionally until meat is well browned. Add remaining
ingredients. Lower heat to simmer. Cook until mixture is
throughly mixed, melted, and hot.
Serve hot over light bread or toast.

SERVING OPTION: Bake a 10 count can of biscuits.
When done, cut biscuits into tops and bottoms. Starting
with a thin layer of casserole, layer a casserole dish
alternately with biscuit bottoms and casserole, ending
with biscuit tops above final layer of casserole.
Serve hot, enjoy, and share.