Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Beef N Cheese Macaroni Casserole




Source of Recipe


.


Recipe Link: http://www.momsmenu.com/cgi-bin/sefer.cgi?display:1092262490-15785.txt

Beef N Cheese Macaroni Casserole

1 pound ground beef
salt and pepper to taste
1 small diced onion
1/2 pound elbow macaroni
slices of Monterey Jack or Velveeta Cheese
1, 10 3/4 ounce can condensed tomato soup
best with 1 can evaporated milk, but can use regular
1/4 cup grated Parmesan cheese

Grease casserole dish.
Brown the beef with the onion, salt and pepper together.
Cook macaroni al dente to package directions. Drain.
Place a layer elbow macaroni on the bottom,
then some cheese slices,
then 1/2 the hamburger mixture.
Repeat layers, ending with some cheese slices on top.
(Layers make a better flavor in this order.)
Mix soup and milk together and pour over top.
Sprinkle with grated cheese.
Bake at 350 degrees F. for 30 to 45 minutes until bubbly.
Makes 4 to 6 servings.