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Beef Tater Casserole




Source of Recipe


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Recipe Link: http://www.recipecircus.com/recipes/marlaoh/CASSEROLES/Beefy_Tater_Tot_Casserole.html

Beef Tater Casserole

1 pound ground beef
1 cup chopped onion
2 (10 ounce) cans cream of chicken-mushroom soup (or
1 can each cream of chicken and cream of mushroom)
1 to 1 1/2 cups sour cream
1 (16 ounce) package frozen Tater Tots
Salt and pepper to taste

Brown ground beef with onion in skillet, stirring until crumble;
drain. Mix soup with sour cream. Mix in beef mixture. Place in
casserole and top with tots. Bake at 350 degrees F for about
30 minutes or until bubbly and tots are golden brown. Serve
with salad and rolls.

Note:
Try adding grated cheese of your choice, to beef and soup mixture.