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    Beef Tortellini Casserole


    Source of Recipe


    from marloh at rc

    Recipe Link: http://www.recipecircus.com/recipes/billk54/CASSEROLES/Tortellini_Casserole.html

    List of Ingredients




    Beef Tortellini Casserole

    8 ounces of cheese filled tortellini
    1, 1.8 ounce envelope of white sauce mix
    Salt and pepper to taste
    A pinch of nutmeg
    1 cup of grated Swiss cheese
    1 cup of frozen peas, thawed
    1/2 cup of sliced mushrooms
    1 cup cooked ground beef, or
    ...diced leftover meatloaf

    Cook the tortellini to al dente, following package directions, drain.
    Preheat your oven to 400ºF. In a saucepan, prepare the white sauce mix
    following package instructions. Season with salt, pepper, and nutmeg.
    Gradually add 3/4 cup of grated cheese, cook, stirring constantly, until the
    cheese melts. Combine the tortellini, peas, mushrooms, and meatloaf in a
    buttered 1 quart casserole dish. Pour cheese sauce on top, toss gently to
    coat all ingredients with sauce. Sprinkle with remaining cheese and bake for
    25 minutes or until golden brown and bubbly. Remove from oven and serve.
    Serves 4.

    Recipe
 

 

 

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