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    Beef + Bean Casserole


    Source of Recipe


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    Recipe Link: http://www.mealsforyou.com/cgi-bin/recipe?id.5097

    List of Ingredients




    Beef + Bean Casserole

    1 lb. ground round
    2 onions, finely chopped
    3 cloves garlic, minced
    1 lb. black beans, mashed
    1 Tbs. olive oil
    2 Tbs. canned chopped green chili peppers
    1 Tbs. chili powder
    1-1/2 tsp. ground cumin
    2 cups tomato sauce
    1 lb. Italian-style stewed tomatoes, very coarsely chopped
    12 corn tortillas
    3/4 cup shredded cheddar cheese
    Preheat oven to 350°F. Sauté meat, half the onion and 1 clove of garlic in a
    flameproof casserole over medium high heat 5 minutes, stirring frequently to
    break up meat, until meat loses its pink color. Drain excess fat. Stir in
    mashed black beans. Transfer mixture to a bowl and set aside. Wipe casserole
    clean. Heat the oil in same casserole over medium heat. Sauté remaining
    onion 3 minutes until softened. Add remaining garlic, chili peppers, chili
    powder and cumin. Sauté 30 seconds. Add tomato sauce and tomatoes with
    juice. Bring to a boil. Reduce heat to low, simmer partially covered 20
    minutes or until sauce is slightly thickened.

    Transfer all but 1/2 cup sauce into the meat and bean mixture. Mix
    thoroughly. Transfer the remaining sauce to a bowl and keep warm. Dip half
    the tortillas, one at a time, in the hot tomato sauce until softened.
    Arrange tortillas in the bottom of the casserole. Spread meat and bean
    mixture evenly over tortillas. Repeat procedure with remaining tortillas,
    arranging over meat and bean mixture. Sprinkle with the shredded cheese.
    Bake 35 minutes or until bubbly and cheese is melted. Let stand 5 minutes
    before serving.
    This recipe serves 6 people. Due to the nature of this recipe, it adjusts
    the number of servings in multiples of 6 only.
    Per serving: calories 520, fat 21.9g, 37% calories from fat, cholesterol
    67mg, protein 28.0g, carbohydrates 55.2g, fiber 10.9g, sugar 14.1g, sodium
    991mg, diet points 10.5.

    Dietary Exchanges: Milk: 0.0, Vegetable: 3.5, Fruit: 0.0, Bread: 2.3, Lean
    meat: 2.5, Fat: 2.5, Sugar: 0.0, Very lean meat protein: 0.0

    Recipe




 

 

 


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