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    Beef + Rice Casserole


    Source of Recipe


    practicalrecipes
    Beef + Rice Casserole

    1/2 pound ground beef
    1/2 cup uncooked quick cooking rice
    1/2 of 10 ounce package frozen peas
    1, 10 3/4 ounce can tomato soup
    1 soup can water
    1/2 teaspoon salt
    dash of pepper
    2 tablespoons chopped onion

    Brown the ground beef in a skillet with the onion.
    In a casserole dish, combine rice, peas, soup, water,
    salt and pepper. Add beef and onions and mix.
    Bake at 325 degrees F. for 1 hour.
    Makes 2 servings.
 

 

 

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