Stuffed Cabbage Rolls #9
Source of Recipe
from LeslieO at recipezaar
Recipe Link: fitdv.recipezaar.com/recipe/getrecipe.zsp?id=78622 her comments:
Also known as halupki, my Grandmother makes these....
and they really warm you on a cold night. Searve with
mashed potatoes. These freeze well, and also taste better
served the next day!
Halupki in Slovak, galumbki in Polish, and
also known as stuffed cabbage rolls.
Stuffed Cabbage Rolls #9
1 head cabbage
1 1/4 pounds ground beef (I use ground turkey)
salt and pepper
1 egg
1 teaspoon parsley
1/2 chopped onions
1 clove chopped garlic
1/2 cup cooked rice
2 cans tomato soup
1 tablespoon sugar
1 tablespoon vinegar
1 3/4 cups water
Boil head of cabbage 10-15 minutes.
Take the leaves from the head (carefully)
Mix the meat, salt and pepper, egg, parsley, garlic, onion
and rice together.
Make individual balls out of the meat mixture and roll up
in cabbage leaves, securing with toothpick.
In a 5 quart Dutch oven, put some leaves of cabbage on
bottom of pan.
Add stuffed cabbage rolls on top.
Mix tomato soup, sugar, vinegar, and water together.
Pour over rolls.
Cover and cook on medium heat for 1 1/2 hours.
Makes 4 - 6 servings.
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