Cheesy Chicken Casserole
Source of Recipe
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List of Ingredients
Cheesy Chicken Casserole
4 Split chicken Breast (must have bone and skin)
1 Box bow tie noodle (the pasta looks like little bows)
1 pound Extra sharp cheddar cheese
4 stalks of celery sliced
In pot boil the chicken breast until cooked thoroughly. Take the
chicken out of the pot. Do not throw away the water. Pour the water
from he chicken into a bow or another pot pouring it through a wire
strainer to remove any large pieces of fat that may have come off the
chicken. After you have gotten all the fat out bring to a boil. Add
the celery and noodles. Follow the direction on the noodle package for
coking time. While the noodles are cooking, remove the chicken from
the bones and rip or cut into chunks.
After the noodles are cooked take away from heat and stir in the
chicken. Cut up 6 to 8 slices of the cheese (cracker size) and cube up
the rest. Put the chicken noodles and celery into a casserole dish
along with some of the broth but not too much just (use a spoon with
holes in it to put into casserole dish. Stir in the cube cheese saving
the slices to lay on the top.. Cover and bake for 25 to 30 min or
until cheese is melted on top.Recipe
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