Chicken Alfredo Casserole
Source of Recipe
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List of Ingredients
Chicken Alfredo Casserole
6 oz fettuccine or medium noodles, cooked and drained
1 pkg frozen broccoli cuts (10 oz)
3 T butter or margarine
3 T flour
1/2 t basil
1/4 t salt
1/8 t pepper
2 1/4 c milk
2 1/4 c chopped cooked chicken
1/2 c parmesan cheese, for sauce
1/4 c parmesan cheese, for top
Cook pasta according to package directions: drain and set
aside. Run water over broccoli to thaw. Sauce: In large
saucepan, melt butter or margarine. Stir in flour, basil,
salt, and pepper. Add milk all at once. cook and stir until
thick and bubbly. Cook and stir one minute more. Remove from
heat; Stir in chicken, 1/2 cup Parmesan cheese, and well
drained broccoli. Add pasta and toss to coat. Place chicken
mixture in greased 7 x 12 x 2 inch baking dish. Cover with
foil. Bake at 350 degree F for 20 minutes. Remove foil.
Sprinkle 1/4 cup Parmesan cheese. Bake, uncovered for 5 to 10
minutes more or until heated through.
Recipe
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