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    Chicken Fondue Bake


    Source of Recipe


    from mighty cool recipes

    Recipe Introduction


    Serve with a vegetable on the side.

    List of Ingredients




    4 boneless, skinless chicken breasts, (about 1 lb.)
    8 slices Swiss cheese
    1 10 3/4oz. can cream of chicken soup, undiluted
    1/2 c. dry white wine
    2 c. herb seasoned stuffing mix
    1/2 c. melted butter

    Recipe



    Preheat the oven to 350. Coat a 13x9x2" pan with non stick cooking spray.
    Place the chicken in the pan with two slices of cheese on top of each breast.
    Combine the soup and wine, stirring well.
    Pour the mixture over top of the chicken and cheese.
    Sprinkle the stuffing over the soup mixture.
    Pour the butter on top of the stuffing.
    Bake, uncovered, for 45 minutes.
    Makes 4 servings.

 

 

 

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