Chicken Noodley Casserole, w/tomatoes
Source of Recipe
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Recipe Link: http://www.recipe4living.com/content/view/2359/164/ Chicken Noodley Casserole, w/tomatoes
1, 5 pound chicken
5 small chopped onions
4 chopped celery ribs
2 chopped green peppers
3 Tablespoons butter
1 1/2 Tablespoons flour
2 cups chicken broth, from cooking chicken
2 cups cut up tomatoes
1, 6 ounce can drained and pitted ripe olives, sliced
1, 8 ounce can sliced mushrooms, drained
1, 8 ounce package thin noodles, cooked al dente
...to package directions
1 pounds diced sharp Cheddar cheese
1 cup buttered bread crumbs
In a stock pot stew chicken in boiling water until tender.
When cool enough to handle, remove skin and bones and cut
into 1 1/2 inch pieces. Reserve 2 cups of the broth.
Heat oven to 325 degrees F.
Saute onions, celery and green peppers in butter until tender.
Add flour; stir until smooth.
Add broth and bring to a boil. Stir constantly until thickened.
Add tomatoes, olives and mushrooms.
Layer 1/2 of noodles, chicken sauce and cheese in a 3 quart
baking dish. Repeat with a 2nd layer.
Top with bread crumbs and bake for 1 hour.
Makes 10 servings.
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