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    Chicken Sandwich Casserole


    Source of Recipe


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    List of Ingredients




    12 slices white bread, lightly toasted
    4 cups chopped cooked chicken breast
    1/2 cup chopped celery
    1/2 cup chopped onion
    4 eggs, beaten
    1 cup mayonnaise
    2 cups milk
    salt and pepper to taste
    1 (10.75 ounce) can condensed cream of chicken soup
    1 cup shredded Cheddar cheese

    Recipe



    Place 6 slices of the toasted bread in the bottom of a l
    ightly greased 9x13 inch baking dish.
    Sprinkle the chicken, celery and onion on top of the bread,
    then cover with the other 6 slices of toasted bread.
    In a medium bowl mix together the beaten eggs, mayonnaise,
    milk and salt and pepper to taste.
    Pour this mixture over the sandwiches, then top with soup;
    cover baking dish and refrigerate overnight.
    Preheat oven to 325 degrees F (165 degrees C).
    Bake dish, covered, for 45 minutes; remove cover.
    Sprinkle with cheese, and bake for another 30 minutes,
    uncovered. Remove from oven and let cool and set for 10 minutes
    before serving.
    Makes 4 servings.
 

 

 

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