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    Chicken of the Ritz Casserole


    Source of Recipe


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    List of Ingredients




    2 sleeves Ritz crackers
    1 10 3/4oz. can cream of chicken or celery soup
    1 c. sour cream
    1 c. chicken broth
    4 to 6 boneless chicken breasts, cut into cubes
    1/2 c. melted butter or margarine

    Recipe



    Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2 quart
    casserole dish.
    Drizzle 1/2 of the melted buttrer over the crackers.
    Mix chicken with soup, sour cream, and broth.
    Pour over crackers.
    Crush the remaining sleeve of crackers over the chicken mixture.
    Drizzle the remaining melted butter over the crackers.
    Bake at 350 for 30 to 45 minutes.
    Serves 4 - 6.
 

 

 

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