Chili Beef Noodle Casserole
Source of Recipe
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Recipe Link: http://www.americanprofile.com/article/4807.html
by Annice Milstead
"I prepare this recipe often. It’s good when you’re feeding a large family or going to a potluck."
Chili Beef Noodle Casserole
1 pound ground beef
2 Tablespoons cooking oil
1/2 cup onion, chopped
1, 8 ounce can tomato sauce
2 and 1/2 cups hot water
2 cups egg noodles, uncooked
1/2 teaspoon chili powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons to 1 Tablespoon Worcestershire sauce
1 cup grated sharp Cheddar cheese
1, 15 ounce can cream style corn
Heat oven to 350 degrees F.
Brown ground beef and onion in the oil.
Stir beef and onion mixture with tomato sauce, hot water,
noodles, chili powder, salt, pepper, Worcestershire sauce,
cheese and corn.
Pour into a 9x13 baking pan.
Bake for 40 to 50 minutes, until noodles are tender.
Makes 12 servings.
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