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Chili Dog Casserole, w/tortillas

Source of Recipe

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Chili Dog Casserole, w/tortillas

2, 15 ounce cans chili with beans
1, 16 ounce package beef hot dogs/frankfurters
10, 8 inch flour tortillas
1, 8 ounce package shredded Cheddar cheese

Heat oven to 425 degrees F.
Spread 1 can of chili in bottom of a 9 x 13 x 2 inch pan.
Roll up franks inside tortillas and place, seam side down,
on top of chili bed.
Top with remaining can of chili.
Sprinkle with cheese.
Cover with foil and bake for 30 min.
Makes 6 servings.