Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Colby Hashbrown Casserole




Source of Recipe


???


List of Ingredients




Colby Hashbrown Casserole

1 cup milk
1/2 cup beef broth
2 T butter or margarine, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
Dash garlic powder
1 package (30 oz) frozen country-style shredded hash brown
potatoes
2 cups shredded Colby cheese (8 oz)

In a large bowl, combine the milk, broth, 1 T (15 ml) butter, salt,
pepper and garlic powder. Stir in hash browns. Heat remaining
butter in a large nonstick skillet. Add hash brown mixture. Cook
and stir over medium heat until potatoes are heated through. Stir in
cheese.
Transfer to a greased shallow 2-quart (2-liter) baking dish. Bake,
uncovered, at 350 F (180 C) for 40-45 minutes or until potatoes are
tender.
Makes 6 servings.

Recipe