Corn Beef Casserole #1
Source of Recipe
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Corn Beef Casserole #1
1, 12 ounce can corn beef, cut into pieces
8 ounces egg noodles
1, 10 3/4 ounce can cream of celery soup
6 slices American cheese, tear into pieces
1 cup French fried onions
1/3 soup can of milk
Cook and drain noodles al dente to package directions.
Mix together corn beef, cheese, soup, milk and 1/2 the onions.
Combine noodles and meat mixture.
Coat a 9 x 9 inch baking dish with cooking spray.
Pour mixture into baking dish.
Top with remaining onions.
Bake at 350 degrees F. for 30 minutes.
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