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Country Chicken Casserole




Source of Recipe


link


Recipe Link: http://www.farmersmarketonline.com/k/chicken.htm

List of Ingredients




Country Chicken Casserole

1 medium-sized cooked chicken, skin and bones removed
1 pound button mushrooms, sauteed in butter
1 cup each cooked peas, carrots, and potatoes
for sauce:
1/2 cup butter
1/2 cup flour
2 cups chicken stock
1 cup dry white wine
1/2 cup dry sherry
1 cup cream
1/2 cup chopped parsley

Preheat oven to 350F. Melt butter, stir in flour, keep stirring while adding
all wet ingredients and parsley. Season to taste. Continue to cook over
medium heat until sauce thickens.
Assemble by placing all veggies and "nice size" chicken morsels into
casserole, alternating layers. Finish with a layer of chicken on top. Pour
the sauce over all (sauce should cover other ingredients). Bake uncovered at
350F for about 45 minutes.
Serves 4 to 5 hungry people.

Originator's notes:
I peeled and cubed the red potatoes in 1-inch chunks.
I cooked my vegetables in the microwave until they were crisp-tender.
The sauce needs to be medium-to-thick white sauce. There
is a generaous amount of sauce and we might have liked
more peas and carrots.

Recipe