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Creamy Potato Noodle Casserole




Source of Recipe


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List of Ingredients




Creamy Potato Noodle Casserole

1 pound corkscrew pasta
6 cups diced and salted potatoes
8 ounces cream cheese
5 large onions
3/4 pound butter or margarine, divided
Cook noodles and potatoes. Mash potatoes and cream cheese together. Slice onions and brown in 1/4 pound butter. Add remaining butter and brown. Mix everything together and
place a small amount of butter in bottom of a 9x13x2 inch pan. Pour mixture in pan. Cover with foil and bake at 300 degrees F for 15 minutes. Remove foil and bake an additional 10 to 15 minutes.


Recipe