Curried Chicken + Brown Rice Casserole
Source of Recipe
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Recipe Link: http://www.recipe4living.com/content/view/4533/164/ Curried Chicken + Brown Rice Casserole
1 cup water
1, 8 ounce can stewed tomatoes
3/4 cup quick-cooking brown rice
1/2 cup raisins
1 Tablespoon lemon juice
3 teaspoons curry powder
1 cube chicken bouillon
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cloves garlic, minced
1 bay leaf (optional)
3/4 [pound skinless, boneless chicken breast,
...cut into 1 inch pieces
Heat oven to 350 degrees F.
In a skillet, stir together water, tomatoes, rice, raisins,
lemon juice, curry powder, bouillon, ground cinnamon, salt,
garlic, and bay leaf.
Bring to a boil; then stir in chicken.
Transfer mixture to a casserole dish.
Cover, and bake for 45 minutes, stirring occasionally, until
rice is tender and chicken juices run clear.
Makes 4 servings.
freezes wonderfully as well.
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