Hamburger Crescent Casserole
Source of Recipe
from practical recipes
Hamburger Crescent Casserole
1 1/2 to 2 pounds ground beef
2 cans crescent rolls
2 cups shredded Cheddar cheese
1 diced onion
1 small head chopped cabbage
1, 10 3/4 ounce can cream of celery soup
Heat oven to 350 degrees F. Need 9x13x2 inch
pan. Brown meat and onion; drain. Add cabbage to
meat let steam. Add soup to the mixture and let steam.
Line with 1 can of crescent rolls (lay flat). Pinch
seams. Top with mixture. Sprinkle with the cheese and
top with 2nd can of crescent rolls. Pinch top together.
Bake for 25 to 30 minutes.
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