member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Herb Chicken Breast Casserole


    Source of Recipe


    ???

    List of Ingredients




    Herb Chicken Breast Casserole

    6 chicken boneless breast halves
    salt and pepper
    1/4 cup butter
    1 can (10.5 ounces) condensed cream of chicken soup
    1 sliced onion, separated into rings
    3/4 cup dry white wine
    2 tablespoons chopped green bell pepper
    1/4 teaspoon leaf thyme, crushed
    1 teaspoon dried parsley flakes
    1/4 teaspoon tarragon or rosemary, crumbled
    1/4 teaspoon dried minced chives or 1 scant teaspoon fresh
    Lightly season chicken with salt and pepper. Brown chicken slowly in butter
    in a large skillet. Arrange browned chicken in a baking dish.
    Cover with onion rings.To drippings in skillet add soup; stir to blend.
    Slowly add dry white wine, stirring until smooth. Add remaining ingredients
    and heat to boiling.
    Pour sauce over the chicken and cover dish with foil. Bake at 350° for 25
    minutes. Remove foil and continue baking for 35 minutes or until tender.
    Serve with rice or noodles.
    Serves 6.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â