Lasagna Crescent Casserole #2
Source of Recipe
link
Recipe Link: http://www.cooks.com/rec/doc/0,1735,156178-246202,00.html List of Ingredients
Lasagna Crescent Casserole #2
for the meat filling:
1/2 lb. sausage (can be hot)
3/4 c. chopped onions
1/4 tsp. garlic powder
1 tbsp. parsley flakes
1/4 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt & pinch of pepper
1 sm. can (6 oz.) tomato paste
Brown sausage and ground beef. Strain and add
remaining ingredients. Simmer for 15 to 30 minutes.
for the crust:
2 cans Pillsbury crescent rolls
4 slices mozzarella cheese (or 8 oz. grated)
1 tbsp. milk to brush over top of lasagna
1 tbsp. sesame seeds
for the cheese filling:
1 c. cottage cheese
1 egg
1/2 c. Parmesan cheese
Combine Filling ingredients and beat well. Flatten
crescent dough out on a cookie sheet so that it's a
wide flat surface. Layer part of the meat filling on
the dough, leaving a 3" to 4" margin of dough. Then
alternate the cheese and meat filling until the meat
and cheese fillings are used up. Then place 4 slices
of mozzarella cheese on top of last layer. Fold
corners of crescent dough up over filling being sure
there aren't any holes, otherwise filling will leak out.
Brush top of lasagna with milk, then sprinkle with
sesame seeds. Bake at 375 degrees for 20 to 25
minutes or until browned. Slice as for a pie. Serves
6 to 8.Recipe
|
|
member logon
