Meatball Ravioli Casserole
Source of Recipe
from www.cookingvillage.com via mystic6788 at rc
Recipe Introduction
This all-in-one dish is the perfect dinner idea for a busy weeknight meal.
Your kids will love it!
List of Ingredients
Meatball Ravioli Casserole
2, 9 ounces packages refrigerated cheese ravioli
...or thaw the frozen ones
2 teaspoons Olive oil
1/2 cup chopped green bell pepper, (1/2 medium)
1/4 cup chopped onion, (1/2 medium)
1, 28 ounce container your favorite spaghetti sauce
1, 16 ounce package frozen meatballs, thawed
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees. Cook ravioli with package
directions. drain. Meanwhile, heat oil in a large skillet
over a medium/high heat until hot. Add pepper and onion.
Saute until crisp tender, 2 to 3 minutes. Stir spaghetti
sauce and meatballs into vegetables in skillet. Cook over
a medium heat until thoroughly heated, 3-5 minutes. Combine
ravioli with spaghetti sauce and meatballs. Place in an
ungreased 3 quart baking dish, mixing well. Sprinkle the
Mozzarella on top and the Parmesan on top of that. Bake
until cheese is melted and the mixture is bubbly,
approximately 25 to 30 minutes.
Makes 6 to 8 servings.Recipe
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