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Pasta Fazool Casserole




Source of Recipe


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List of Ingredients




1 lb. loose sausage
1 lb. ground beef
1 lg. onion, chopped
4 garlic cloves, minced
1 1/2 tsp. Italian seasoning
1 28oz. can Italian plum tomatoes,
...drained and chopped
2 tbsp. tomato paste
1/4 tsp. crushed red pepper flakes
1 15oz. can kidney beans,
...drained and rinsed
1 lb. pasta (ziti, penne, or mostaccioli, cooked
...al dente to package directions)
1/2 c. grated Parmesan cheese
1/4 c. Italian parsley, chopped
1 3/4 c. shredded mozerella cheese

Recipe



Preheat oven to 350. Lightly grease a 13x9x2" baking dish.
In heavy large saucepan, over medium-high heat, cook sausage and beef until brown. Crumble with fork. Drain excess fat.
Add tomatoes, tomato paste and pepper flakes, simmer.
Add kidney beans.
Season with salt and pepper. Heat through.
Add pasta, Parmesan cheese and parsley. Mix and transfer to baking dish.
Top with mozerella cheese.
Bake approximately 25 - 30 minutes, until cheese melts.