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Pierogi Casserole #C 3, w/real pierogies, simple

Source of Recipe

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List of Ingredients

Pierogi Casserole #C 3, w/real pierogies, simple

2, 18 ounce bags refrigerated potato + cheese pierogies
1 cup finely shredded Mozarella Cheese
1, 26 ounce can roasted spaghetti sauce
1, 15 ounce can tomato sauce
freshly grated Parmesan cheese

Mix the spaghetti and tomato sauces together. Set aside.
Place pierogies in bottom of baking dish. Pour sauce over
top. Sprinkle with shredded cheese. Sprinkle with grated
cheese. Bake at 350 degrees for approximately 30
minutes or until done to your liking.


Recipe