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Pierogi Casserole #E 5, w/velveeta

Source of Recipe

#22444 , from Manda at recipezaar


Recipe Introduction

Her comments: Pierogies in a pan! This is a wonderful, rich casserole that tastes just like potato and cheese pierogies (without all the fuss!) Nice, hearty comfort food!! Can be served as a main dish with veggies or a salad, or as a side dish.

Recipe Link: www.recipezaar.com/recipe/getrecipe.zsp?id=22444

List of Ingredients

Pierogi Casserole #E 5, w/velveeta

9-12 lasagna noodles
1 1/4 cups butter (no substitutes!)
4 medium onions, sliced
10-12 medium potatoes, peeled and cubed
1 dash salt and black pepper
1 (1 lb) box Velveeta cheese, cubed
grated parmesan cheese
9x13x2 inch baking dish

Saute onion in 1 stick butter until tender.
Cook noodles as directed on box.
Boil potatoes, then mash.
Add cubed cheese, salt, pepper, and remaining butter to potatoes and mix
until well combined.
Put layer of noodles in 9x13-inch baking dish.
Layer 1/3 of sauteed onions over noodles, then 1/3 of potato mixture.
Repeat layers, ending with potatoes on top.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 30-35 minutes.


Recipe