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Pizza Macaroni Casserole

Source of Recipe

from practical recipes


List of Ingredients

1/2 pound ground chuck or round
1/2 cup onion, chopped
8ounces macaroni or pasta, cooked and drained
2 cups spaghetti sauce or pizza sauce
1/4 cup water
1/2 tsp. minced garlic
1/4 tsp. dried oregano and basil (optional)
1 cup shredded Mozzarella

toppings:
pepperoni, green pepper, sausage, mushrooms, ham or olives


Recipe

Brown beef and onion, while breaking up with spoon.
Drain fat.
Add sauce, water and spices.
Divide meat mixture in half.
Pour 1/2 into 2 pie pans (cake pans will work also).
Divide pasta between the two pans for the 2nd layer.
Pour remaining sauce into the two pans for the 3rd layer.
Divide cheese and sprinkle evenly on top.
Complete with your toppings.
Bake at 375 degrees for 15 minutes.
Makes 6 - 8 servings.