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Pork + Potato Scallop Casserole

Source of Recipe

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List of Ingredients

Pork + Potato Scallop Casserole

4 pork chops
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup water
2 tablespoons parsley, chopped
4 cups potatoes, thinly sliced
Salt and pepper to taste

Fry pork chops until brown; set aside.
In a small bowl; combine soup, sour cream, water and parsley. Alternate layers of potatoes seasoned with salt, pepper and then sauce. Place pork chops on top. Bake in preheated 375 degree F oven for 1 1/4 hours.


Recipe