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Puffed Pizza Casserole




Source of Recipe


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Puffed Pizza Casserole

1 1/2 lbs. ground beef
1 15oz. can tomato sauce
1 cup chopped onion
1 cup chopped green pepper
1/2 cup water
1 1/2 oz. pkg. spaghetti sauce mix
1 tsp. crushed dried oregano
1 clove minced garlic
2 dashes hot sauce
1 cup milk
1/4 cup melted margarine
1 tsp. cooking oil
2 eggs
1 cup flour
8 oz. shredded Mozzarella cheese
1/2 cup grated Parmesan cheese

Cook and drain meat. Add next eight ingredients.
Reduce heat, cover and simmer for 10 minutes.
Beat milk, margarine, oil and eggs for one minutes.
Add flour and beat for two minutes.
Place meat in a 9x11x2 inch pan. Sprinkle with Mozzarella.
Top with flour mixture. Sprinkle with Parmesan.
Bake at 400 for 30 minutes or until puffed and golden.
Let stand 10 minutes before serving.