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    Refrigerator Chicken Casserole


    Source of Recipe


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    List of Ingredients




    2 1/2 to 3 cups chopped cooked chicken
    1, 10 3/4 ounce can condensed cream of chicken soup
    1, 10 3/4 ounce can condensed cream of celery soup
    1 soup can milk or cream
    1 to 1 1/2 cups shredded cheese of choice
    1, 8 ounce package uncooked pasta

    Recipe



    Grease a 2 - 3 quart baking dish.
    Mix everything together in a bowl.
    Pour into the baking dish.
    Cover with wrap and refrigerate overnight.
    Bake at 350 degrees F. for 30 to 40 minutes.

 

 

 

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