1 pound smoked sausage
1 (10 ounce) package frozen cauliflower
2 tomatoes, cut into wedges
1/2 teaspoon salt
1/4 teaspoon oregano
4 ounces grated Swiss or Cheddar cheese
Cut sausage into 2-inch chunks. Arrange in shallow casserole along with cauliflower and tomatoes. Sprinkle with seasonings. Bake at 350 degrees F for 25 to 30 minutes.
Sprinkle with cheese. Return to oven just until cheese melts.