Shepherd's Pie, easy, t+t
Source of Recipe
from Chris in NM
Shepherd's Pie, easy, t+t
1 pound lean ground beef
1 cup chopped onion
2 cups frozen green beans, thawed
1 cup frozen corn niblets, thawed
1, 14.5 ounce can petite diced tomatoes, undrained
1, 12 ounce can beef gravy
salt and pepper to taste
2 light shakes garlic powder
1/2 to 3/4 cup shredded Cheddar cheese
2 cups leftover mashed potatoes
ground paprika
Heat oven to 375 degrees F.
Coat a 3 quart casserole baking dish or an 8 x 12 x 2 inch
baking dish with cooking spray.
In large skillet cook ground beef, garlic powder and onion
until browned; drain grease.
Add beans, corn, tomatoes, gravy, salt and pepper.
Cook until heated through.
Spoon beef mixture into casserole dish.
Sprinkle the cheese over all.
Spread mashed potatoes evenly over beef mixture.
Sprinkle with paprika.
Bake 45 minutes or until edges are bubbly and potatoes are
lightly browned. Remove from oven.
Makes 5 - 6 servings.
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