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    Sombrero Casserole


    Source of Recipe


    alicia's kitchen
    Sombrero Casserole

    1 pound ground beef
    1/2 cup chopped onion
    1/2 cup hot ketchup
    1 Tablespoon chili powder
    1 teaspoon salt
    1, 16 ounce can kidney beans, with juice
    1/2 cup chopped olives
    1/2 cup chopped onions
    1 cup sharp cheese, shredded

    Brown ground beef, add 1/2 cup onions.
    Cook until tender.
    Add ketchup, chili powder, salt.
    Mash beans with juice and add to beef mixture.
    Heat through.
    Pour into a flat baking dish.
    Garnish with the other 1/2 cup onion, green olives
    and sharp cheese.
    Bake at 350 degrees for 20 minutes.
    Serve with fritos or crackers.

 

 

 

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