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    Stuffed Cabbage, breaded


    Source of Recipe


    .

    Recipe Link: http://www.cooks.com/rec/view/0,1750,145190-238202,00.html

    Stuffed Cabbage, breaded

    Fresh cabbage leaves
    Raw or cooked pork, beef, sausage,
    ...ham or mushrooms
    1 bread roll soaked in milk and squeezed
    1 egg
    A little lard
    Bone or vegetable stock
    Eggs and bread crumbs for dipping
    Fat for frying

    Blanch the leaves.
    Fill with a stuffing made from the finely chopped
    meat
    or mushrooms, the roll and egg.
    Roll up and tie with thread.
    Braise in the lard and a little stock for about
    20 minutes.
    Allow to cool.
    Remove the thread.
    Dip in egg and bread crumbs.
    Fry in hot fat to a golden brown.


 

 

 


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