Stuffed Pepper Casserole #3, w/bread
Source of Recipe
.
Recipe Link: http://www.cooks.com/rec/doc/0,188,147166-249196,00.html Stuffed Pepper Casserole #3, w/bread
8 peppers
1 1/2 loaves Italian bread or approximately 8 Italian buns
1 c. chopped olives
8 cloves garlic, chopped
2 c. tomatoes, chopped (canned or fresh)
1/2 c. Romano cheese, grated
2-3 c. water
1/2 c. parsley
Salt and pepper
1 tbsp. olive oil
1/2 c. olive oil
Soak bread in water and oil until soft and mushy.
Add chopped olives, garlic, tomatoes, 1 cup cheese,
parsley; salt and pepper to taste.
In fry pan in one tablespoon olive oil take stuffing;
fry on one side to give slight crispness.
Take from fry pan; place aside.
Cut up peppers; fry until tender.
In bottom of casserole dish place 1/2 peppers.
Over this place stuffing, crispy side up.
On top of this place remaining peppers.
Place remaining tomatoes over top.
Bake at 325 degrees for 15 minutes.
Add water to keep moist.
|
|
member logon
