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Tator Tot, Two Meat Casserole




Source of Recipe


from alicia's kitchen
Tator Tot, Two Meat Casserole

1 pound ground beef
1 pound ground pork sausage
1 can cream of celery soup
1 can cream of chicken soup
1, 16 ounce package frozen vegetables
1, 2 pound bag Tator Tots
2 cups milk

Brown ground beef and sausage together.
Mix in the 2 cans of soup and milk.
Cook vegetables separately until done
and then mix with meat mixture.
Place in 9 x 13 baking pan.
Place Tator Tots on top.
Bake at 350 degrees F. for 30 minutes.