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drop - Brown Edge Wafers

Source of Recipe

from all easy cookin


Recipe Introduction

These are like Nabisco's Brown Edged Wafers that were discontinued in August 1996

List of Ingredients

Brown Edge Wafers #1

1 cup butter or margarine (may use half of each if desired)
1 cup sugar
2 eggs
Dash of salt
1 teaspoons vanilla
2 cups flour

Cream butter and sugar and add eggs, one at a time. Mix well. Stir in
salt and vanilla. Gradually add the flour, mixing well. Drop by
teaspoon on greased baking sheet. The wafers may be sprinkled with
sugar or chopped nuts. Bake at 10 to 12 minutes at 350 degrees F or
until edges turn brown.

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Brown Edge Wafers #2

1/2 cup regular or sweet unsalted butter
1/2 cup sugar
3 tablespoons. Egg Beaters
1 teaspoon vanilla extract
1/4 teaspoon grated lemon rind
1 cup all purpose flour

In a small bowl of electric mixer, cream butter and sugar until light
and fluffy. Beat in Egg Beaters, vanilla and lemon rind until smooth.
Gradually add flour, beating until well blended. Drop dough by
teaspoonfuls onto greased baking sheets; flatten slightly. Bake at 375
degrees F for 7 minutes or until done. Carefully remove from baking
sheets and cool on wire racks. Makes 4 dozen.

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Brown Edge Cookies #3

1 cup shortening
1 cup granulated sugar
2 eggs
2-1/2 cups flour
2 teaspoons vanilla or 1 teaspoon lemon extract
1 teaspoon salt

Mix as for cake. Roll into small balls. Place on cookie sheet. Press
down with glass that has a flat bottom. Moisten the glass bottom a bit
and then dip in granulated sugar and flatten the small balls. Watch
them for they do get too brown quickly. Bake at 350 degrees. Remove
carefully from pan to cool.





Recipe