Email to Linda Carnation      

bar - Canadian Buttertart Cookies

Source of Recipe

from RDJ petite


List of Ingredients


1 cup + 2 tablespoons flour, separated
2 tablespoons powdered confectioners sugar
2 tablespoons white granulated sugar
1/2 cup room temperature butter, (1 stick)
2 tablespoons melted butter
2 eggs
1 cup packed brown sugar
1/2 level teaspoon baking powder
1/2 teaspoon vanilla
2 tablespoons white/clear corn syrup
1/8 teaspoon salt
1/2 cup chopped nuts, optional
2/3 cup raisins, optional


Recipe

Preheat oven to 350. Need a 9" square pan.
Combine the 1 c. flour, confectioners and white sugar.
Cut in butter.
Press into bottom of pan. Bake for 10 minutes and remove from oven.
Combine the 2 tbsp. melted butter, eggs, brown sugar, the 2 tbsp. flour, baking powder, vanilla, corn syrup, and salt until syrupy.
Add nuts and raisins and pour over baked base.
Bake for 20 - 25 minutes, until just about firm.
Cool and cut into squares.