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roll - Molasses Chew Cookies

Source of Recipe

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List of Ingredients

3/4 cup vegetable oil
1/4 cup molasses
1 cup + 1/4 cup white granulated sugar, separated
2 eggs
2 3/4 cups flour
1 1/2 level teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves


Recipe

In a large bowl, stir together oil, molasses, and 1 cup of sugar.
Add eggs and beat until smooth.
In another bowl, stir together the flour, baking soda, cinnamon, ginger, and cloves.
Gradually add the dry ingredients to the wet ingredients, beating until well combined.
Cover and refrigerate for at least 1 hour or overnight day.
Preheat oven to 350. Grease baking sheets.
*Place the 1/4 c. sugar in a small bowl.
Roll the dough into 1 1/2" balls.
Roll in the sugar to coat.
Place 3" apart on the baking sheets.
Bake for 10 - 12 minutes, until slightly browned.
Transfer to racks and let cool completely.
Store in an airtight container.
Makes about 2 1/2 dozen.

*Try making these without rolling in sugar, then frost with a cream cheese frosting.