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Refrigerated/Press - Peanut Butter Fudge Cookies

Source of Recipe

from momsmenu


Recipe Link: www.momsmenu.com/cookbooks/2semi_homemade_cooking.shtml

Refrigerated/Press - Peanut Butter Fudge Cookies

1, 18 ounce package refrigerated sugar cookie dough
1/2 cup peanut butter
1, container ready to spread chocolate frosting

Preheat oven to 350 degrees F. Grease mini cupcake pans.
Mix the cookie dough with the peanut butter just until it is
swirled.
Press teaspoonfuls of dough into cupcake pans. Bake for
about 12 minutes. Let slightly cool. Make an indention in
the center of each cookie. Remove from cupcake pans to
a wire rack.
When completely cool, place a teaspoonful of the frosting
in the center of each cookie.
Makes about 36 cookies.