1 1/2 cups unsifted self rising flour
1 cup packed light brown sugar
1 cup sugar
1 cup vegetable oil
4 eggs, slightly beaten
1 cup black walnuts
Preheat oven to 350F. Blend first three ingredients
in medium bowl. Combine oil and eggs in separate
bowl. Add to dry ingredients, stirring until moistened.
Stir in black walnuts. Pour into greased 9 x 13 inch
pan. Bake for 30 to 35 minutes. Cool. Cut into squares.